Agar-agar

Product description: agar is produced from high-quality natural Gelidium and Gracilaria as raw materials, and uses scientific methods to refine and purify natural polymer polysaccharides. Widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and other fields.

Features of agar

1 Low energy and high dietary fiber

2 Water retention capacity is particularly strong

3 Temperature hysteresis

4 Maintain high stability of protein products under acidic conditions